Pelican butter veal

It's a veal

Pelican butter veal

It's good to have rice with it

A thousand pieces of screech

Garlic ham yellow cabbage

Honey's on a business trip to bring her vegetables. They're so cute, they're so soft and juicy. Vegetables, also known as yellow cabbage, have a long history of growing vegetables in Sinyang. The yellow cabbage is rounded in the form of sacks, the outer leaves are green and collapsed, the heart leaves are yellow, the head of the leaves is rolled out and the leaves are thick and thin. Fibres are small, nutritionally rich and rich in a variety of trace elements necessary for humans. Long shelf life, long storage. There are few pests and pests suitable for the production of non-publicly harmful vegetables and organic vegetables。

Vapour

It's a small dish for spring festival

The lamb's meatloaf

The usual food is made with heart, making the most real taste! The aroma smells like celery, and the bright soup is filled with green yellow cabbage, and the fragrance opens your mouth. Make every meal with your heart, integrate love into every step of the making, feel the taste in it! Time changes, tastes change! Time goes, can't take the first heart. I don't care how much I love you。

Chicken steak

Eat noodles, all kinds of noodles. I've been thinking about eating noodles, thinking about what my daughter might not like, thinking about what to do for the chicks, thinking about chicken chops, having fried them the other day, and having a different look today. Chicken chops are cooked and then served, with soup and meat, and this chicken steak is a welcome one. It's sour and sweet. It's always nice for the kids. Materials: Chicken gravy, yellow cabbage, ginger onions: salt-spruce, ketchup starch, black pepper:

Handi-stabbing noodles

First time on the recipe, nervous. We have a restaurant in our hometown where the cut-off noodles are so delicious, but it's not the same, but it's so delicious and simple

Scrambling

The vegetables contain a lot of vitamins, which we often eat at home, and I usually like to make them simple, delicious and nutritious。