Silverfish lull-free salad

Silverfish lull-free salad

Seeing the leftover side of the table, I remember the sweet blues I made the last two days. In a moment, the purple kale is linked to the noodle. Fried noodles? It's probably not very good to look dark out of the blue. Have a salad. The acid of the salad juice keeps the purple blues pretty purple red. And seafood salad juice. Seafood salad juice may be made of shrimp but not shrimp. But it doesn't matter, it's silver fish dry, it's seafood. It's easier to mix salad than cooking. The silver fish is slightly hot, mixed with all the material, and then ready to eat. Tastes good, but it looks good。
♪ Taste the celery ♪

♪ Taste the celery ♪

I don't know what to do with purple kale, but this deep purple guy seems to have more time to make salad. But it's not very interested in salad sauce, and it's too much of a western taste to eat alone. Why don't we have a little chrysanthemum? It's a lot of chrysanthemum. I don't know what to do with purple kale. Of course it's white vinegar, so it doesn't change the color of purple kale. With a celery, a little green in purple, it looks a little richer. It's not too much, it's only when it's choreographed that it's very easily changed. The cut-off of the purple glycerine is rapidly turning into a dark blue purple. However, as soon as it was exposed to sugary juice, the color became a beautiful purple red. No wonder the purple kale is used to make salad because the acid in the salad sauce keeps it pretty purple. Jealousy, appetizer。