♪ Taste the celery ♪

I don't know what to do with purple kale, but this deep purple guy seems to have more time to make salad. But it's not very interested in salad sauce, and it's too much of a western taste to eat alone. Why don't we have a little chrysanthemum? It's a lot of chrysanthemum. I don't know what to do with purple kale. Of course it's white vinegar, so it doesn't change the color of purple kale. With a celery, a little green in purple, it looks a little richer. It's not too much, it's only when it's choreographed that it's very easily changed. The cut-off of the purple glycerine is rapidly turning into a dark blue purple. However, as soon as it was exposed to sugary juice, the color became a beautiful purple red. No wonder the purple kale is used to make salad because the acid in the salad sauce keeps it pretty purple. Jealousy, appetizer。