Five-shrimp rice
By VicentaLakin
Recipe Recommendations
- leftover rice 150 grams
- shrimp several
- eggs of 2
- carrots appropriate amount
- celery appropriate amount
- purple cabbage appropriate amount
- red pepper appropriate amount
- peanut oil 5 grams
- salt 1 gram
- chicken essence Xiao Xu
- onion Xiao Xu
- tomato one
- celery leaves appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Five-shrimp rice
1
All the veggies。
2
Shrimp Chetin。
3
Eggs washed。
4
Break it up in a bowl。
5
Hot pan cold oil。
6
Pour it into egg fluid。
7
Fried。
8
Sing it out。
9
Eggs come out of the pot with fat。
10
Put in all the dishes except the purple kale。
11
The salt。
12
Put some fresh water。
13
Shrimp is even。
14
Rice。
15
Fried eggs。
16
It's the best thing to fry a grain of rice。
17
Put the purple kale and the chicken。
18
It's fine。
19
In the rice bowl。
20
Tight。
21
Put it back on the plate。
22
Wash a tomato。
23
Skin。
24
Tomato pelts into flowers, with clean celery leaves。
25
Start。