Red sausages and garlic Today I'll fire garlic with the Harbins brought back from the northeast. Garlic is one of the ingredients I've always liked. It's all very fragrance. It tastes so good in Harbin's red intestines, it smells so soft, it's not salty, it's perfect for garlic, it smells so sweet in garlic, it likes hot peppers, it's a super meal!
