Red sausages and garlic
By VicentaLakin
Today I'll fire garlic with the Harbins brought back from the northeast. Garlic is one of the ingredients I've always liked. It's all very fragrance. It tastes so good in Harbin's red intestines, it smells so soft, it's not salty, it's perfect for garlic, it smells so sweet in garlic, it likes hot peppers, it's a super meal!
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Red sausages and garlic
1
Prepare raw materials2
Hot pots of cool oil, with a small frying in the red intestinal tablet3
We're going to add garlic and peppers and then we're going to go in and fry4
I'm not sure what I'm talking about5
When you're nine years old, you add a proper amount of salt to the plate, evenly。6
Here we go。Red sausages and garlic Make Tips
1. The red intestinal tablets first use a small amount of oil, which tastes better and removes the fat from them; 2. The garlic is not easily ripe, it is a little longer to be fired, it changes colour, it is then turned over a few times, and then the salt is added。