I'll be back in the spring

By VicentaLakin

I'll be back in the spring
Winter comes to spring, appetizers, winters, a fragrance, unique taste

Recipe Recommendations

  • winter melon appropriate amount
  • lean meat appropriate amount
  • cucumber appropriate amount
  • tomatoes a
  • Hawthorn of 4
  • garlic of 5
  • peeled peanuts Banxiaowan
  • oil appropriate amount
  • oyster sauce appropriate amount
  • shisanxiang appropriate amount
  • Donggu Yipin Fresh Soy Sauce appropriate amount
  • salt appropriate amount
  • dried pepper appropriate amount
  • cooking wine a little

Steps for I'll be back in the spring

  • 1
    cucumber cucumber Chetin
  • 2
    Water in the pot, cucumber cucumber, cucumber, cucumber, dry water control
  • 3
    Cut the meat
  • 4
    Dry pepper cut, ginger cut off
  • 5
    Chettin
  • 6
    Tomatoes are washed, everything is dried up, with a spoon to dig it out, Chetin. The mountains are clean, everything is two, go to the top, black skin
  • 7
    I'll get enough oil in the pot. Put it in the ginger
  • 8
    Put it in the dry pretzels
  • 9
    Put it in the garlic sauce
  • 10
    I'll put a little bit of wine in the meatloaf
  • 11
    Soy sauce
  • 12
    Fuel appropriate
  • 13
    Get all the food ready
  • 14
    Put the food in the pot, add the right amount of salt, make it good
  • 15
    It's finished
  • 16
    It's finished

    • I'll be back in the spring Make Tips

    Vegetables don't work too long. It affects the taste

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