Three fresh tofu RAW MATERIAL: OLD TOFU 220G PRECIPITOUS PEPPERS WITH A PICKLE OF 80G RED PEPPERS AND 6G SALAD OIL WITH A LARGE SPOON OF PLATINUM-SIZED SUGAR-APPROPRIATE SALT APPROPRIATE TO WATER-DRY POWDER: TWO CABBAGES WITH AN OLD TOFU CUT-OFF, PEPPERS WITH A CLEAN CUT-UP OF 3 BLACK WOOD PRECIPITATED WITH HOT WATER (AT AROUND 80 DEGREES) AND THREE MINUTES LATER WITH A CLEAN AND FRESH 4-HEAVY KETTLE OIL, OIL HOTENED UP AND PUT IT IN THE OLD BEAN AND SALT-FLAVORED SOAKS, AND THEN BOILED UP TO TWO GOLD-COLOURED YELLOWS WITH A SMALL AMOUNT OF GRAVY OIL, AND LEFT A FINE AMOUNT OF BASE OIL WITH A FINE AMOUNT OF WATER, SO THAT IT CAN BE USED TO BOIL WITH THE BLACK WOOD。
