Three fresh tofu
By VicentaLakin
RAW MATERIAL: OLD TOFU 220G PRECIPITOUS PEPPERS WITH A PICKLE OF 80G RED PEPPERS AND 6G SALAD OIL WITH A LARGE SPOON OF PLATINUM-SIZED SUGAR-APPROPRIATE SALT APPROPRIATE TO WATER-DRY POWDER: TWO CABBAGES WITH AN OLD TOFU CUT-OFF, PEPPERS WITH A CLEAN CUT-UP OF 3 BLACK WOOD PRECIPITATED WITH HOT WATER (AT AROUND 80 DEGREES) AND THREE MINUTES LATER WITH A CLEAN AND FRESH 4-HEAVY KETTLE OIL, OIL HOTENED UP AND PUT IT IN THE OLD BEAN AND SALT-FLAVORED SOAKS, AND THEN BOILED UP TO TWO GOLD-COLOURED YELLOWS WITH A SMALL AMOUNT OF GRAVY OIL, AND LEFT A FINE AMOUNT OF BASE OIL WITH A FINE AMOUNT OF WATER, SO THAT IT CAN BE USED TO BOIL WITH THE BLACK WOOD。
Recipe Recommendations
- old tofu 220g
- pepper one
- cabbage stem 80g
- black fungus 6G
- Little red pepper of 5
- salad oil 80g
- soy sauce a tablespoon
- oyster sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- water starch appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Three fresh tofu
1
Cut the old tofu and spare it。
2
Clean up the cabbage, clean up the peppers and slice the spare。
3
Blackwood has a hair bubble with warm water (water temperature is around 80 degrees), which is cleaned up in three minutes。
4
The hot pot is oiled, hot and hot, and then put into the old tofu, which is made into two pieces of gold。
5
Rewind the excess salad oil, save a proper amount of base oil, and put it in a cabbage bar and flip out the black ear。
6
Then put it in the fried old tofu。7
Put the pepper in the pepper for a while。
8
Goin' in the twilight。
9
Add a proper amount of sugar and salt。
10
Add an appropriate amount of stork。
11
And then put in a nice little red pepper and flip it。
12
Add a proper amount of fresh water to continue cooking for a while。
13
Finally, an appropriate amount of water starch is poured out。