Artemisin

Spicy, salty。

Artemisynthesis

The fragrance is a spring-spring seasoning dish, a crumb of fragrances, a fragrance of fragrances, a little bit of oil, a little bit of salt, no other sauce, and the natural freshness and freshness of the fragrance that blends with the tip of the fragrance。

I've got an artery

Spicy, salty, soft, green. Artemis, which is recognized as our country ' s anti-cancer vegetable, smells of fresh scent, leaves and roots. It's got a fragrance and a soft taste. Artemisin is a medicinal congener, which not only cooks food, but also has a high medical value. It is often eaten with a combination of hypotensive pressure, fattening, abating cardiovascular disease, and accommodative detoxification, as well as abating liver fires, rheumatism, inflammation, coughing and cancer resistance。

Artemisin

Artemis

It's a surprise that you met a flower clam from the Shanghai Sea。

Ham sausage fried artemisinin

Clear the arteries

The smell of artemisinin, its aroma, is unique, it is particularly convenient for people who like to eat it last time. The big fish are fed up with their meat. They've bought them for the past couple of days. I'm going to introduce you to the Qing Dynasty

Artemisin

I've got a lot of meat

Clear the arteries

There are a lot of artemisinins, and they're delicious. Today, the fish will share with you a nice, delicious, home-grown quickie, one of the foods that fishers must buy in New Year's treat. It's simple. It's a three-step quickie。