stir-fried shredded pork with wild Artemisia In spring, there are many sellers selling this kind of Artemisia selengensis in the market. This kind of Artemisia selengensis is dug out of the soil. Its color is naturally brown. Don't think that I haven't washed it completely!
Cold salad wild Artemisia Artemisia argensis has the effects of cooling, suppressing liver fire, preventing dental diseases, sore throat and constipation. Artemisia argensis has a unique flavor because it contains Platyclone aromatic oil (C10H10O). It has a good therapeutic effect on lowering blood pressure, lowering blood lipids, and alleviating cardiovascular diseases. It is a typical health vegetable. Artemisia argensis rarely suffers from pests and diseases during the growth period, and is an efficient and pollution-free green food. (This was searched on Food World)
stir-fried bacon with Artemisia argyi Our husband never gets tired of eating Artemisia argensis, and the little girl also likes it very much, so every time Artemisia argensis is on the market, it is the "old face" on our dining table. I brought some bacon from my mother's family during the Spring Festival. It's also very good to stir-fry with Artemisia argyi. Please try it!
stir-fried Artemisia sargensis The green Artemisia selengensis and the white dried tofu are crispy, tender and soft. The unique aroma of Artemisia selengensis attracts a touching appetite.
stir-fried dried wormwood It's the season to eat Artemisia argensis again, and we see it sold again in the market. Our family likes to eat it. Although the greenhouse doesn't have the fragrance of wild, buying it can satisfy our cravings!
stir-fried dried bean curd with wormwood Ingredients: salt,dried bean curd,Artemisia,Jiang,oil,dried chili
