I've got an artery

By VicentaLakin

I've got an artery
Spicy, salty, soft, green. Artemis, which is recognized as our country ' s anti-cancer vegetable, smells of fresh scent, leaves and roots. It's got a fragrance and a soft taste. Artemisin is a medicinal congener, which not only cooks food, but also has a high medical value. It is often eaten with a combination of hypotensive pressure, fattening, abating cardiovascular disease, and accommodative detoxification, as well as abating liver fires, rheumatism, inflammation, coughing and cancer resistance。

Recipe Recommendations

  • Artemisia a bag
  • corn oil appropriate amount
  • garlic slices appropriate amount
  • pepper appropriate amount
  • dried red pepper of 3
  • salt appropriate amount
  • soy sauce appropriate amount

Steps for I've got an artery

  • Make I
    1
    An artemisinin bag wash。
  • Make I
    2
    It's a water plume to the end of life。
  • Make I
    3
    Cut from the middle。
  • Make I
    4
    Plot。
  • Make I
    5
    It's hot and hot in the pot, garlic chips, dry chili, fragrance。
  • Make I
    6
    A little boiling water, a proper amount of salt, a taste of spicy。
  • Make I
    7
    The finished product。
  • Make I
    8
    The finished product。

    • Recipe Categories

    Recipe recommendation