Chinese Food Recipes
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The barn

The barn

We used to call this pasta a barn, and sometimes it's called stench. This, celery leaves, cedar leaves, wild vegetables, bean bean horns, is easy and delicious
Scorch eggs

Scorch eggs

Garlic leaf

Garlic leaf

The pasta with the meat

The pasta with the meat

A cold leaf

A cold leaf

Leaves and sauce

Leaves and sauce

A cold leaf

A cold leaf

A cold leaf

A cold leaf

Don't lose your leaves, and the young leaves are rich in nutrients. They're good foods。
Leaf and wheat

Leaf and wheat

♪ TASTE THE RICE ♪ PEOPLE USUALLY THROW LEAVES AWAY, BUT LEAVES ARE MORE NOURISHED THAN PENISES! IN GENERAL, VITAMIN LEVELS ARE HIGHER THAN THOSE OF TROUGHS, AND THE LEVELS OF CARROTS IN LEAVES ARE DOZENS OF TIMES HIGHER, VITAMIN B1 IS TWICE AS HIGH AS A TRUNCHEON, VITAMIN B2 IS FIVE TIMES AS HIGH AS A TRUNCHEON AND VITAMIN C IS THREE TIMES HIGHER. THE ACID CONTENT IN THE LEAVES IS NOT ONLY HIGHER THAN IN THE TUBERS, BUT ALSO MORE RESISTANT TO OXIDATION. BESIDES, THE LEAVES CONTAIN A LOT OF CALCIUM. IT'S A SHAME IF THEY DON'T EAT
Plumbs of peanuts

Plumbs of peanuts

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