The barn

By VicentaLakin

The barn
We used to call this pasta a barn, and sometimes it's called stench. This, celery leaves, cedar leaves, wild vegetables, bean bean horns, is easy and delicious

Recipe Recommendations

  • lettuce leaves appropriate amount
  • corn wotou appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • mature oil appropriate amount
  • chili oil appropriate amount

Steps for The barn

  • Make The barn step 0
    1
    I'll take the leaves
  • Make The barn step 1
    2
    The leaves are washed in the water for 10 minutes
  • Make The barn step 2
    3
    A big knife chops them up。
  • Make The barn step 3
    4
    The salt is distributed, the leaves are killed and the water squeezed。
  • Make The barn step 4
    5
    This is how you do it。
  • Make The barn step 5
    6
    The nest fell into the leaves。
  • Make The barn step 6
    7
    Blend。
  • Make The barn step 7
    8
    撒适量面粉Blend。
  • Make The barn step 8
    9
    It's about 15 minutes of steam, depending on the size of the food。
  • Make The barn step 9
    10
    You can eat the steamy barn with a bit of oil。
  • Make The barn step 10
    11
    If you like hot, you can put some chili。
  • Make The barn step 11
    12
    I'm going to have to do a little swirling

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