Garlic and barley I'm not busy buying food. I don't have much material in the house. I've got barley in the fridge。
Barley #Change is popular in Guangdong, but we don't eat much; today we have four or five food markets; it's not very fresh, it's $3.9 a pound more expensive than the green vegetables that just came on the market; we can't sell them, so we have fewer vendors. My family, too, rarely buys oatmeal, but it's much more like a leaf than a leaf, which is softer and less fragrance, and it's nice to have some garlic paste and stork。
mahjong barley This dish has no technical content, as long as mahjong is good. You can either spray peppers or beads, or you can forget. I didn't let the kids eat hot. If you like, you can add chili。
