Soy sauce gravy

Soy sauce gravy

Most of the cuisine in Beijing can be mixed with soy sauce with cucumbers, cucumbers, soybeans, spinachs, soybeans, cabbage, soybeans... I've even tried dressing salad. It's good. I've been curious about the dry cabbage, and I found out that it's just cabbage. Sesame sauce is not only fragrance, but also nutrient-rich, with a higher calcium content and several times the iron content of the same spinach. Regular consumption not only fills calcium but also corrects and prevents iron deficiency anaemia. Our house was always fried before, and then one time our friends at the dinner ordered a soy sauce and I found it on the table. Curiously tasted a chopstick, the fragrance of sesame sauce wrapped with a nice gravy, a plume and a clean collision, and a fresh fragrance. When I came home, I tried a few times, and I found the key to this dish: One is gravy, which is much more juicy, and the other is sesame sauce, which is a bit bitter, and better combined with peanut butter, which is about 8:2 and which makes the sauce taste better。