It's cold, Henan loves noodles, and my love is one thing about noodles. It is based on the taste of family members and on the food that is readily available at home, which is the usual practice. That's how it works today, buying scorpions of sheep, especially for stew, and then picking the meat down and making noodles, and picking up the bones, though different, but good, with a little seafood and a little taste。
