Seafood lamb noodles
By VicentaLakin
It's cold, Henan loves noodles, and my love is one thing about noodles. It is based on the taste of family members and on the food that is readily available at home, which is the usual practice. That's how it works today, buying scorpions of sheep, especially for stew, and then picking the meat down and making noodles, and picking up the bones, though different, but good, with a little seafood and a little taste。
Recipe Recommendations
- yangxiezi 1000g
- shrimp of 4
- clam tip 50g
- Stewed noodles appropriate amount
- meat stock 1 part
- green vegetables appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Seafood lamb noodles
1
Scorpion washes cold water into the pot. When I bought it, I had to tell the store to cut off the scorpion。
2
To float, to throw away, to pull out a scorpion。
3
The high-pressure pan is boiled open, the scorpion is put in the scorpion, and placed in the octagon, with ginger, fragrance, guacamole, and a 25-minute pressurization。
4
Cooked scorpion, cut the meat off。
5
Flour, water and salt are set at 100:50; the ratio of one is equal to two hours, and it is cozy. That's 50 grams of flour and 1 gram of salt。
6
Shrimps go to the skins and the shrimp lines are burned in 10 seconds。
7
Shrimp and clams are hot。
8
Another pot, a roasted lamb soup, salt and pepper。
9
I'll take it to the soup and cook it for about three minutes。
10
Finally, the green。
11
Put the pickled lamb and the prawn clam in。
12
Just boil it again。
13
Make a good lamb soup, like chili can put a little more chili。Seafood lamb noodles Make Tips
Scorpion water can remove the smell。