Grain rice-burning wheat

I'm using ready-made dumplings. It's easy and quick. Because of the food given to children, 65 per cent of the nutrients in the more nutritious grain paddy rice grains are in small embryos, but the normal white rice treatment removes all the embryos, which preserve more than 80 per cent of the rice embryos and add other grains, such as millet, lentils, chrysanthemum, etc., which combines them with higher nutrients, more than a dozen times the nutritional value of the usual rice rice. Children eat less, so they should eat better. Children over the age of one year can eat rice, and basically children eat food close to adults, so they can try it if they're light, and of course it's better if they don't have salt

The green tofu egg noodles

It's a very quick diet, and if it's spinach, it'll have to be a little early, because it's more sour. You can eat with the tofu after the water. There's no Sake saying that if a child doesn't like meat pine or meat, he can put pine in an egg and fire it, so that the child can suddenly get meat. You know, red meat's a iron patch. It's a high absorption rate. It takes about 10 minutes to get this right, and if you want to do it fast, you need two pots to do it at once, so you can save half the cooking time, and if you bring a child, the child will probably keep you out of your way, and we need to finish all the food in as short a time as possible. For example, the boiled water is burned early, the tofu and the vegetables are washed up and cooked, and the other boiled eggs are cooked, which will be completed soon. Dragon mustache is suitable for a child of young age, and it's a very short time for cooking. It's easy to get kids interested in the color mix and ask for dinner

Cod intestinal mushroom pellets

Many people think it's just for a baby, but it's just like a big baby, like we cut the ingredients a little bit bigger, and the mushrooms are tough, but they smell good, so it's a little more aroma for a child over the age of one. The cod intestinal tastes a little bit of pasta, and it makes the noodles better, and I don't need any extra spices

Little yellow man with a thick egg

What do you mean, a thick egg? Okja is the same thing as a thick egg. It's made of eggs. Then why is it called a thick egg, instead of egg rolls, because he's a whole egg block instead of a lot of omelet? Many people make thick eggs into egg rolls. The trick is to roll the eggs when the eggs are not fully condensed, so that the eggs become a whole, and that's the most important step in making a thick egg

Big Platoon

Tomato-covered egg noodles

It's so nice to have a bowl of hot noodles

Pig's bones are full of soup

Sour soup fish noodles

A bowl of sour, sour, sour and spicy, very appetizing! If you want to eat, you can have your own food and noodles。

Two-coloured potato meatball soup

It's a simple, single-coloured porridge. It's a good color. Kids like to chop up food if they don't like it. It is not easy for children to find natural foods hotter and fade, so don't heat them for long before the color fades. For example, flaming nuts, spinach, all of this can be dyed, but not too much because of the water

Sour egg pellets

Many mothers told me their children don't like meat. My approach is to mix meat into pine, meat in porridge, noodles. The most hidden thing is to get in the eggs. Common meat pine is harder to detect. It's not too little, it's a little bit too early to get to know the taste of meat a little bit more, so he'll accept that some of the meat is chewing up, and then you pick a little bit of it, and then you can mix it into a little bit of mud, so it's not easy for me to make this gravy face for the kids, so the older kids can cut the material a little bit bigger, like eating fried rice in 10 minutes, and it'll be easy to eat a meal and feed them