During the spring festival, there was an increase in the number of meals and drinks outside the home, as well as easy access to burning and greasy foods, so it was appropriate to make some hot, liver-burning and venomous soup at home. Today, the young editor shares a traditional Guangdong dish — the Qiang Pork Bone soup, which was mentioned on the tip of the tongue in the second season of China. The main materials are pig bones, Western vegetables and carrots, which are simple and nutritious. The veggies are green and fresh, and when you make the soup, you'll get the fragrance of the veggies, and the soup is sweet and delicious。
Western vegetables and Chen kidneys are very nutritious. Western vegetables have the effect of drying their lungs, coughing, acupuncture, cooling blood, urine, etc., while Chen kidneys are thermal, and the kidneys themselves are the ones that cause the fire, so the soup has a good effect. Combining pork, which is used to warm the lungs and tonic stomachs, especially for the consumption of children with dry coughs, dry mouths, dry poop knots and low stomachs。
