Chicken foot peanut bean soup
By VicentaLakin
The soup has the effect of warming the lungs, burning the liver, and venom。
Recipe Recommendations
- sai Yeung Choi 400 grams
- chicken feet 300 grams
- peanut appropriate amount
- cowpea appropriate amount
- salt a little
- Jiang a
Steps for Chicken foot peanut bean soup
1
Western vegetables were bought and washed with running water several times and a little salt bubble for 20 minutes。
2
Get the chicken feet off the nails, peanuts。
3
The water in the pot is open for three minutes。
4
Pick up and wash up。
5
Take a casserole of water with appropriate water (I've put five bowls of water in four bowls)。
6
Put the peanuts, the bean, the chicken feet, all the ginger clots in the casserole and open the fire。
7
Joining a bucum-clean Western dish to boil the fire again for an hour, and the soup will be salinised 15 minutes before。
8
Good soup。