Moussy food
By VicentaLakin
There's only one big brother in the market who grows Western food. He's from Guangzhou, where he's grown, not every day. It's not grown in large areas. It's a little expensive. Ten pounds. Every time he buys a fish, he buys it。
Recipe Recommendations
- sai Yeung Choi 300 grams
- mushroom of 3
- liquor a little
- salt 3 grams
- shrimp powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Moussy food
1
Prepare food。
2
The mushrooms are washed clean and cut into thin spares。
3
We'll pick up the root and cut it in small pieces。
4
Hot-pot hot oil is put in mushrooms and decorated, and evened with salt。
5
A small bowl of water in the pot。
6
I'll put it in the veggies。
7
Just a little shrimp powder and white wine。
8
Out of the pot。