It's hard to see pigs on our table because it's too hard to wash, and of course the most important reason is that children don't eat. These two were brought from home tonight and kept in the fridge. I washed it many times, first with salt and vinegar, then with flour, and then back and forth, and I cleaned it clean. When you're done, you put ginger, wine, old smoke, salt, a little water in the high-pressure pot, and then you put on a gas stove and boil it for about 20 minutes and then you turn it off and then you cut it up! Don't get too hot in the course of the frying, so we don't stick it in the pot! It's the first time, but the kids feel good
