Red-burned mackerel

By VicentaLakin

Red-burned mackerel

Recipe Recommendations

  • Pomfret a
  • ginger appropriate amount
  • chives appropriate amount
  • rice oil appropriate amount
  • salt appropriate amount
  • braised soy sauce appropriate amount
  • pepper a little
  • yellow wine appropriate amount

Steps for Red-burned mackerel

  • Make Red-burned mackerel step 0
    1
    Scratch is clean, and the blades are pristine, so they taste good。
  • Make Red-burned mackerel step 1
    2
    Ginger's backup。
  • Make Red-burned mackerel step 2
    3
    Hot pot in the oil, put in ginger-sniff。
  • Make Red-burned mackerel step 3
    4
    I'm gonna put the squirt on two sides of gold, and I'm gonna get an appropriate amount of yellow wine。
  • Make Red-burned mackerel step 4
    5
    Add a proper amount of hot water, red sauce, salt fires that turn up and boil in the fire for 20 minutes, then flip over and make it taste better, and then put onion flowers and pepper fire juice。
  • Make Red-burned mackerel step 5
    6
    The finished chart。
  • Make Red-burned mackerel step 6
    7
    The finished chart。

    • Red-burned mackerel Make Tips

    When the gills are washed up, change the knife to make it taste good

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