Chinese Food Recipes
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The soybeans

The soybeans

Five colours of rice rice

Five colours of rice rice

Shrimp

Shrimp

It tastes good. I didn't think there was anything to eat. I owe 158 spicy shrimp, but I'm afraid to eat it now. Seeing that everybody's doing it on their own, for the first time trying to make a dry pan shrimp。
Pickles

Pickles

Vegetables are basically a meal of barbecue and a very frequent cold at the table. The cucumber's fragrance and garlic paste collide, the chili's irritation and the sweetener's taste are really overwhelming。
It's always a noodle

It's always a noodle

Miyagi meat

Miyagi meat

The way I do this is for the baby to eat every day, let alone for the grown-ups, because the baby is small and the meat has to be smooth to eat, but it's the best meal for the adults
♪ The spicy bean ♪

♪ The spicy bean ♪

You must've had this cold dish, and you might find it unattractive, but it's the most common food, and it definitely moves you
I'll be back

I'll be back

This cold dish uses the simplest food, the simplest sauce, but it's a delicious appetizer。
Eggcake

Eggcake

Jealousy

Jealousy

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