I'll be back

By VicentaLakin

I'll be back
This cold dish uses the simplest food, the simplest sauce, but it's a delicious appetizer。

Recipe Recommendations

  • onion appropriate amount
  • cucumber a
  • fungus appropriate amount
  • Cooked fried peanuts appropriate amount
  • carrots a short
  • garlic two cloves
  • soy sauce appropriate amount
  • mature vinegar appropriate amount
  • salt a little
  • Zha sesame spicy oil appropriate amount

Steps for I'll be back

  • Make I
    1
    Cut all the vegetables into small pieces, the carrot cucumbers into thin pieces of coins, and the garlic is good。
  • Make I
    2
    Put all the spices in the dish and mix them evenly。
  • Make I
    3
    Finally, it'll be evenly mixed with fresh and greasy blends

    • I'll be back Make Tips

    Garlic must not be too broken. cucumber carrots don't cut too thick. The vinegar is half more than the sauce. Precious peanut rice is best placed before eating. Mooch must be made of salt and flour. Moo-eun's early and ripe。

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