In the north, it is customary to take dumplings to the front, travel to Hong Kong in mid-September, come home for the first meal and come to Chongqing noodles. On the way to Hong Kong, we have not had enough to eat Zhongqing noodles, because it's the best time to eat, and everyone says that they are real Zhongqing noodles. It turns out that they make their own chongqing noodles. They're good, they're good, they're good, they don't have to wait, they've got 10 minutes to get rid of the chongqing, they're full of bowls and they're full of eggs, they're bad, they're hungry all day. There's no soup left. The spicy sips are better than food on Kawaxi Road
