Almonds have sweet almonds and bitter almonds. People eat sweet almonds in their daily lives, almonds have a soft taste and abdominal aroma, and have pulmonary acupuncture, and almond cell walls have elements that reduce body fat absorption, etc., and almonds are good, but not much to eat. Today's blends are mixed with vegetables and almonds, and they're clear, and they don't need too many sauces, but they're on the right side, and they're really good。
For bitter melons, some love people, but bitter melons, though bitter, do much good. The bitter melon is known for its bitter taste, which is a seasonal vegetable in the summer, which contains rich minerals such as calcium, phosphorus, iron and vitamins, which are two kinds of therapeutic foods, and which together with other foods do not transmit bitter food, which is also known as “generic food”, and which, despite its bitterness, is eaten for thirst, heat, thirst and dysentery. Suffering melons can stimulate large amounts of stomach fluids and facilitate digestion and accommodation. The fragrance of the fragrance and the inhaling of the fragrance can reduce the fragrance and taste better。
The bitter melon, though bitter, will not pass on the bitterness. For example, a bitter melon with meat can reduce the pain. A bitter melon will not taste bitter. It's bitter, it smells good. It also has the effect of cooling the heat, blood gain, renal spleen and hepatitis, and has some effect on the treatment of diseases such as dysentery, swollen swollenness, heat during the heat of the heat, gills, compostitis, etc。
