It is simple, simple food, simpler practice, which is to be cooked for a longer period of time, since it was eaten at my aunt's house. However, after asking her aunt for it, it is known that the vegetable food can also produce the bitter taste of fertilized guacamole, staple vegetables or sugar, heat-resolved heat, the effects of which can be attributed to the disease, irritating heat, heat and thirst, summer fever, excessive tampons, dysentery, swollenness, dysentery, dysentery pain, dysentery dysentery, dysentery diarrhea, and less urine. Soybeans, full of nutrients, rich in large amounts of unsaturated fatty acid, a variety of trace elements, vitamins and quality proteins. Processed to produce a wide range of soybean products with white skin, cancer prevention, etc
The bitter melon, originating in India, is now cultivated in most parts of the north and south of the country and is a very common vegetable. The pain melons have the effect of aerobic detoxification, skin breeding, blood sugar and liver feeding. And the amazing thing about bitter melons is that they cook with other foods, and they don't pass their bitterness to each other. It's a man's dish. I hate bitter melons when I was a kid, probably because my mom only cooks eggs for me. Now you cook your own food, and you find that there are many kinds of eating methods, not just fried eggs, broccoli, chili, fried meat, or roasted ribs, which are delicious, and the taste of bitterness that turns into a magical taste of food, stimuli, ha ha, so it's not bad food, and we haven't found a way for it。
