Chinese Food Recipes
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Pumpkin steam

Pumpkin steam

Salted egg pumpkin

Salted egg pumpkin

I used to go to the hotel and order some salted pumpkins, sweet and sweet, and sweet, especially. I'm trying to do it at home today, and I've added a bit of cucumber soy sauce to make it taste good. The only thing that's not good enough is to go out after the blast and get a little softer without coming back
Pumpkin peanuts

Pumpkin peanuts

It's yellow, it's sweet, it's delicious。
Pumpkin oatmeal shake

Pumpkin oatmeal shake

The colour is yellow, smooth, seemingly non-existent oatmeal fibres, nutritious and well-behaved。
Pumpkin oatmeal

Pumpkin oatmeal

Colors of gold and yellow, soft and sweet。
Dust ribs

Dust ribs

Plus pumpkins, it's delicious to absorb the smell of ribs。
Pumpkin oatmeal dates

Pumpkin oatmeal dates

It's yellow and yellow, and it's sweet through the red dates. Not much for pumpkins, oats, red-tree kids in love with this cute little bun。
Pumpkin

Pumpkin

Pumpkin rice

Pumpkin rice

Pumpkin goes with peanuts, rice, swirl, colored yellow, and it's very nice to have an early match
Lian's peanut chop chicken claw soup

Lian's peanut chop chicken claw soup

since the second half of last year, there have been a slight change in eating habits, which have not changed, but have often been cooking soups, teas, etc., and some of these soups have to be made today, which are actually suitable for the warm and healthy abdomen of the autumn and winter, but have been taken away for the last quarter of the year with the sauerkraut pot, which is too convenient for the night to be prepared for the next afternoon at noon to make an appointment
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