NISHIDIUM IS USEFUL FOR THE REMOVAL OF THIRST, PULMONARY COUGH, HYSTERESIS, STOMACH DIGESTION, OSTEOPOROSIS, INCREASED IMMUNISATION, ANTIVIRALS, MOISTURE, DIABETES CONTROL, AND PREVENTION OF LIVER AND KIDNEY DISEASE. NISHIZU ALSO CONTAINS A LARGE AMOUNT OF VITAMIN C, WHICH HELPS TO REDUCE BLOOD PRESSURE AND PREVENT ARTERIAL CONGESTION. WESTERN SORGHUM CONTAINS LOW CALORIE, FAT AND SUGAR AND IS THE PREFERRED FOOD FOR THE ELDERLY。
