VEGETABLE BEANS, RICH IN VITAMIN B, VITAMIN C AND PLANT PROTEINS, CAN PARTICIPATE IN THE ADJUSTMENT OF THE DIGESTIVE SYSTEM, CAN ALSO COMBAT ACUTE GASTROINTESTINAL INFLAMMATION AND VOMITING SYMPTOMS OF DIARRHOEA, AND CAN ALSO BE USED TO RELIEVE THIRSTY SPLEEN, RENAL EXCRETION, AND ABSILIATION. THEY PROVIDE EASILY DIGESTIBLE PROTEINS, APPROPRIATE QUANTITIES OF CARBOHYDRATES AND A VARIETY OF VITAMINS, MICRONUTRIENTS, ETC., SUPPLEMENT THE NUTRIENTS OF THE ORGANISM, AND THE VITAMIN C CONTAINED IN THE BEANS FACILITATES THE SYNTHESIS OF ANTIBODIES AND ENHANCES THEIR ANTIVIRUS EFFECTS. MOREOVER, PHOSPHOROUS RESINS OF THE BEANS PROMOTE INSULIN DISTRIBUTION AND SUGAR METABOLISM AND ARE IDEAL FOOD FOR DIABETICS。
