after four steps of cooking, asphalting, washing and kong (pore) in the kawasu region, the removal of part of the starch has significantly reduced the intake of the human body to sugar, and for those in need of sugar reduction, it is very friendly and not afraid to eat twice more. this is how sugar reduction cookers are designed. kong, pronunciated, dry meals made for the dialects of the kawasu region through processes such as boiling, asphalting, washing and poaching are called poaching. i've looked in the dictionary many times over the years and i haven't found a match, and i've used the word "tip." the rice for poaching is only 60-70% cooked, usually needs to be boiled to the bottom, mixed with a small amount of water, so that the rice that is soaked is prepared and then fertilized using the steam from the bottom of the pot. there are also many different types of vegetables, such as four seasons of beans, potatoes, carrots, peas, beans, green vegetables, veggies, mushrooms, bacon, ribs, etc. when the meal is ready, the grains are made, each of which is covered with boiler gas, and then purified with the bottoms, they can eat one or two bowls of food, even if they are not cooked. when i was a kid, i used to cook three meals a day with a steamed hole, but it was slow, but healthy. now, it's wise to think that the food of the former people. if you have plenty of time, you might want to try this hole。
