Salted pea bean corset
By VicentaLakin
after four steps of cooking, asphalting, washing and kong (pore) in the kawasu region, the removal of part of the starch has significantly reduced the intake of the human body to sugar, and for those in need of sugar reduction, it is very friendly and not afraid to eat twice more. this is how sugar reduction cookers are designed. kong, pronunciated, dry meals made for the dialects of the kawasu region through processes such as boiling, asphalting, washing and poaching are called poaching. i've looked in the dictionary many times over the years and i haven't found a match, and i've used the word "tip." the rice for poaching is only 60-70% cooked, usually needs to be boiled to the bottom, mixed with a small amount of water, so that the rice that is soaked is prepared and then fertilized using the steam from the bottom of the pot. there are also many different types of vegetables, such as four seasons of beans, potatoes, carrots, peas, beans, green vegetables, veggies, mushrooms, bacon, ribs, etc. when the meal is ready, the grains are made, each of which is covered with boiler gas, and then purified with the bottoms, they can eat one or two bowls of food, even if they are not cooked. when i was a kid, i used to cook three meals a day with a steamed hole, but it was slow, but healthy. now, it's wise to think that the food of the former people. if you have plenty of time, you might want to try this hole。
Recipe Recommendations
- rice 400g
- pea 500G
- salt meat 100g
- peanut oil a little
- water a small bowl
- salt appropriate amount
- chicken essence a little
- salty fragrance
- braised
- three-quarters of an hour
- ordinary
Steps for Salted pea bean corset
1
The rice is washed and boiled to the maturity of six or seven。
2
Leaching of rice soup and water washing of surplus starch on rice surfaces。
3
Cooked salted meat cuttin. Salt meat is salted meat from winter in the Kawasu region and is not smoked. The bacon is made of salt。
4
The peas are unfrozen. The peas are thawed when I'm on the market. They're frozen in the fridge, so they can be stored at any time。
5
A small amount of peanut oil or pork oil is added to the pot, and salt meat is poured out of the oil, and the peas are poured into the peas to volatilize to the peas' surface, adding a proper amount of salt and chicken and a small bowl of water, so that the water does not exceed the peas。
6
The rice is covered with water. Scattered with chopsticks and placed holes in rice rice, water vapour passed through, then burned in the fire, then turned into a small fire, until the water on the bottom of the pot dried up and the rice covered. Open the pan, stick a few rices with chopsticks, breathe a few breaths into the rice, breathe a little air, easily wear the rice, and the rice is ready。
7
I'll put the peas and rice on the bottom of the pot。
8
The finished product, very good。