Four-coloured buttin
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- ten minutes
- simple
Steps for Four-coloured buttin

1
The material follows。
2
Peas。
3
Carrot Chetin。
4
Join the little pot to cook。
5
Add peas to boil。
6
Take out the backup。
7
Skinned cuttin is added to the spicy powdered pepper salt oil。
8
The boiler's hot in the meat。
9
Put it in corn。
10
Put the carrots and the peas in it。
11
Taste is fine。
12
Let's go。