Peaches pig hand soup
By VicentaLakin
Recipe Recommendations
Steps for Peaches pig hand soup
1
Get your hands clean。
2
Put the pig's hand up and split it in half。
3
The pig's hands are cold under the water。
4
Put in a few gingers and a proper amount of wine, a little white wine。
5
The other cooker put a casserole on it and added a ginger for stew。
6
The pig's hands are taken directly into the casserole。
7
Add a few peppers, then boil the fire, and then make a little stew。
8
Prepare peas. You can also use peas, which require early bubbles。
9
Piggy hands are so easily pumped with chopsticks that the peas and salt continue to boil。
10
It's so soft, pea flour。