The first autumn lentils, which tasted like sauce with meat and meat, have been the best in the country. They've been the best in the country. They've been the best in the world. Food products: 150 grams of lentils, 100 grams of meat: garlic, ginger, onions, one spoon of seafood, a little bit of pelican oil, a little bit of soybeans, a little bit of salt, a little bit of edible oil
LENTILS, WE ALL EAT A LOT. THEY'RE DELICIOUS. THEY'RE DELICIOUS. THEY ARE HIGHLY NUTRITIOUS, CONTAINING PROTEINS, SUGAR, CALCIUM, PHOSPHORUS, IRON AND FOOD FIBRES, VITAMIN A, B, ESPECIALLY LENTILS, WITH PARTICULARLY HIGH VITAMIN B LEVELS, AND ARE HEALTHY BY EATING MORE IN THE SUMMER! HERE'S A TWO-BREED LENTILS FOR EVERYONE