The fragrance of fragrance
By VicentaLakin
The first autumn lentils, which tasted like sauce with meat and meat, have been the best in the country. They've been the best in the country. They've been the best in the world. Food products: 150 grams of lentils, 100 grams of meat: garlic, ginger, onions, one spoon of seafood, a little bit of pelican oil, a little bit of soybeans, a little bit of salt, a little bit of edible oil
Recipe Recommendations
- lentils 150 grams
- minced meat 100 grams
- garlic appropriate amount
- Jiang appropriate amount
- chives appropriate amount
- seafood sauce 1 spoon
- oyster sauce a little
- Pi County bean paste a little
- refined salt appropriate amount
- edible oil appropriate amount
Steps for The fragrance of fragrance
1
The lentils take off the silk, like a map, and they're clean for use。
2
Cut the meat and bring some fat meat with it. Get ready for garlic。
3
Oil in the pot, rinding on onions, with bean sauce and seafood sauce. It'll take seconds。
4
Add the meat paste to the color change. Let's make it look good. It's a good way to make meat. It smells like beans。
5
Add the lentils to the bar, add a proper amount of fresh water, and then you'll be able to make the pots with the gust of the bean。
6
The sauce smells salty and salty. Tastes good, special dinner。
7
The finished chart。The fragrance of fragrance Make Tips
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