The first autumn brought up a fresh winter melon
By VicentaLakin
Fortunately this year, the winter melon has a harvest and a big fruit, and now the weather is so dry, let's make some fresh soup, roll out the bottom of the refrigerator and the lockers, with a bag full of cucumbers, and make some fresh soup。
Recipe Recommendations
- winter melon
- glutinous rice 约50 grams
- sweet potato seed 约50 grams
- Bailianyue 约40 grams
- lentils 约40 grams
- huaishan 约40 grams
- Polygonatum odoratum 约30 grams
Steps for The first autumn brought up a fresh winter melon
1
(b) Winter melons with skin slices to prepare the cooling material
2
Cleaning of cooling materials and watering of about one third
3
It'll take longer because it's dry and easy to keep. It's been set up for 40 minutes, in case it hasn't gone through yet
4
(b) The preparation and flowering of cooling materials up to the end
5
It's about 20 minutes old, and it's about 20 minutes old until it becomes transparent, and the soup works, and it's a little salty, but not too salty。The first autumn brought up a fresh winter melon Make Tips
First, the soup should not be prepared for the sauce, but only for salt and sugar. It should be too salty or too sweet to remember, it should be light, it should be better not to release the sauce, or the medicine should be used. Second, the cucumbers should have the skin, and the cucumbers should also have thermal effect. If you are patient, you can pick up the seeds and then even the seeds should be used。