It's easier to make a thick egg burn, but it's an egg roll, it's called a thick egg burn in Japan, it's changed its name, it's grown up, it's used to be full of pure egg fluids, and today it's covered with an autumn, like a pentagon, or a cherry, isn't it pretty? I put some cheese in it. It's more smooth. Cutting off the akills is not only beautiful, but also its unique mucus and viscous taste. There may be some friends who don't like it, but the slime of the autumn is rich in dietary fibres and has the effect of facilitating digestion. And Autumn's very low heat is very thin。
