Milky beans, pig hoof
By VicentaLakin
Recipe Recommendations
- milk fragrance
- braised
- several hours
- ordinary
Steps for Milky beans, pig hoof
1
Soybeans, peanuts, early bubbles, bubbles for more than three hours, so that they can wash their feet。
2
Hot oil, 5% ripe, put in ice sugar, – yellow color, put in pig hoof。
3
Pork hoofs in the sugar pot, fried gold, red soy sauce – keep going。
4
And then we'll put the water on the hooves, and the fire will burn。
5
Put it in a casserole — 15 minutes in a fire, no — 15 minutes in a pan — 40 minutes in a fire。
6
In 40 minutes, the juice will be in half, the salt will be in the right amount, the milk will be in the right amount, the soybean peanuts will be in the right place. If you like, it can be boiled with quail eggs, skinned, put in with soybean peanuts, covered in pans, turn on the fire for 40 minutes。
7
After 40 minutes, mix the pot — so as not to stick the pot — and then turn off the fire, cover the pan for five minutes, continue with the kettle for 10 minutes — and turn off the cauldron for another five minutes, and start the cauldron for another 10 minutes, so that the pot — the smell of milk — can come out。
8
The quail egg also began to change colour cards, and the gold and yellow were flexible。
9
The plate-- with the cut acupuncture and the wash of the tan。