Green bamboo chicken cooking I love green bamboo, and now it's time to put green bamboo in the cooking, and have a sweet taste
Salt-water beans The soybeans are fresh soybeans that can be eaten. Especially in the summer, the beans are heavily marketed and the taste is much better after cooking. It is common practice to boil salt, eight horns and peppers, which are common, or to strip them from the soybean and to fire them directly. Today I'm making this salty pea the easiest way. Cooked beans will continue to be immersed in soup for the time being, so that they will taste more rosy。
Soybeans The winter melon is a good food for the summer, and it has the effect of heating up and decompressing. I've seen some good eaters who can't burn a winter melon, but it's a good thing that winter melon peels are more nutritious, not only of health value, but also of medicinal value, and more of a hysteria. Well, we used to go to the skin and cook. I'm not sure if I'm going to be able to do that。
