OUR BREAKFAST OR DINNER IS MOSTLY PORRIDGE, WHICH IS THE MOST PORRIDGE IN THE WORLD, AND WE'LL FIX IT UP WITH A SMALL DISH. ONE OF THESE IS MY FAMILY'S USUAL SOYBEANS, WHICH ARE OFTEN MIXED WITH SEAWEEDS OR SOYBEANS, SO WE CAN MIX THEM WITH RED PEPPERS, WHICH IS THE FIRST TIME. THE ORIGINAL RECIPE IS RED PEPPER, WHICH IS A LITTLE HOT, SO IT'S GOOD, RED AND GREEN, AND GOOD. THE SOYBEANS, ALSO CALLED SOYBEANS, ARE SKINNED OUT OF THE FRESH SOYBEANS AND SOYBEANS. THEY CAN BE COOKED TOGETHER WITH OTHER VEGETABLES, MIXED AND FRESH. POTATOES, RICH IN PLANT PROTEIN, A VARIETY OF USEFUL MINERALS, VITAMINS AND DIETARY FIBRES. FOOD PRODUCTS: 200 GRAMS OF SOYBEANS, ONE FORMULATION OF RED PEPPER: 10 GRAMS OF GARLIC, 15 ML OF RAW SMOKE, 15 ML OF CORN VINEGAR, SUGAR, SALT AND APPROPRIATE QUANTITIES OF COOKING OIL。
SHRIMP SOYBEANS, MY USUAL DISH, CALCIUM! SHRIMP IS A HIGHLY PROTEIN-RICH FOOD WITH HIGH LEVELS OF VITAMIN A, CARROTS AND INORGANIC SALT, WHILE FAT CONTENT IS LOW AND IS MOSTLY UNSATURATED FATTY ACID, WHICH IS USED TO COMBAT THE SCLEROSIS OF ANOREXIA AND CORONARY HEART DISEASE. HOWEVER, SHRIMP SHOULD NOT BE EATEN WHEN HUMANS ARE SCAVENGING OR INCLEMENT. LAST TIME AT HOME, I WAS TOLD NOT TO EAT EGGS OR SHRIMP. FOOD PRODUCTS: 100 GRAMS OF BEANS AND 150 GRAMS OF SHRIMP: ABOUT 5 GRAMS OF GINGER, ONIONS AND GARLIC, 1 SPOON OF RAW AND RAW WINE, WATER STARCH, SALT AND OIL。
