Soybeans
By VicentaLakin
The winter melon is a good food for the summer, and it has the effect of heating up and decompressing. I've seen some good eaters who can't burn a winter melon, but it's a good thing that winter melon peels are more nutritious, not only of health value, but also of medicinal value, and more of a hysteria. Well, we used to go to the skin and cook. I'm not sure if I'm going to be able to do that。
Recipe Recommendations
- small row a
- ginger a little
- salt appropriate amount
- edamame appropriate amount
- winter melon appropriate amount
- vegetable oil appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Soybeans
1
Food charts
2
Smash in the water with blood
3
Toads go to the skin, potatoes go to the meat
4
Pooch cut, ginger cut. There's a lot of skinny meat in the small row
5
A little bit of ginger-sniff under cold water. Water
6
We're gonna get a little platoon to use
7
A spoon of oil in the pot
8
Next winter
9
Put down the beans
10
I'm going to make the beans turn color
11
Put the proper amount of water on it
12
The fire boils until the winter melons are cooked
13
Turn off the fire and go into the bowl