"The autumn is also known as croissants, coffee aces and tomatoes, which the Japanese call "green gin." It has the effect of enhancing physical resilience, resistance to fatigue and renal receptivity, which many countries treat as a drug for older persons to regenerate their kidneys, with long-term autumn consumption, and with skin, stomach, liver, kidney, etc。
Autumn meat is tender, lubricated, of unique taste, of high nutritional value, and more suitable for daily feeding than gin. They can cook, cook, mix, make cans, make soup and freeze. The adhesive substances contained in juvenile fruit can facilitate digestion, treat stomach inflammation, gastric ulcer and protect the liver and enhance human resilience. Shrimp is wet, tastes salty, enters kidneys, spleen. Shrimp meat has the effect of renal prophylactic, breast-resistant, haemostery, bruising, eugenics, painkilling, appetizers, etc. They are not only delicious but also nutritious。
