Piper pepper ostrich beef
By VicentaLakin
Recipe Recommendations
- beef 100 grams
- water chestnut 150 grams
- yellow pepper one
- okra 2 pieces
- lemon half a
- red pepper one
- starch appropriate amount
- black pepper appropriate amount
- oil and salt appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Piper pepper ostrich beef
1
Prepare raw materials
2
Beef is cut into thumb-sized grains with salt, starch, black pepper shredded and half a lemonade made
3
(b) A boiler with a small amount of salt and a few drops of oil to spare the hares and aces
4
(b) Hot pots, with a little oil, added to the roasted beef
5
(b) Rotten beef grains until they change colour
6
(b) Scrambling of the diamond horns and the yellow autumn, both of which go down with pepper and water
7
(b) A few rounds of saline and, finally, black pepper, evenly
8
Pick up the pot and load it in the ready pepper container。