The bean sauce lilies
By VicentaLakin
I've been busy making lunch in the morning and sometimes I can't eat on time. {\i1 \cH30D3F4}Oh, my God
Recipe Recommendations
- okra half a catty
- lean meat 100 grams
- fresh Lily a
- salt 1 gram
- oyster sauce appropriate amount
- bean paste Two spoonfuls
- yellow wine appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for The bean sauce lilies
1
Skinned meat is cut to the ground and is added to yellow wine, raw smoke, and a little powder is mixed up; fresh lily is immersed in warm water for 10 minutes。
2
Autumn goes to the end of the head, and the slash is sliced。
3
The pot was boiled open with water, put into lilies and turned into a light fire for half a minute。
4
Put it in the acorn, burn it for two minutes。
5
Squeeze it with a leak, as much asphalt as possible, and then a little less slime for the gum。
6
The frying pan is hot and hot, and it's tanned。
7
Add two mussels of caviar in June, then a spoonful of water and kerosene will be boiled for a little while, and if the taste is good enough to add salt, the taste will not be added because the bean caviar itself is salty。
8
The sauce is boiled, a little starch is added, the sauce is thick and then watered on the lilies。
9
It's finished. Just mix it with a spoon。