The Chinese medical theory has the term “spring, summer, autumn and winter rearing”, and proper retrofitting in the autumn is the best time to restore the various organs of the human body. However, people have experienced long, hot summers, when cold foods are eaten, the abdominal function is diminished, and it is not appropriate to make up immediately after autumn, and a process of adjustment is needed for their stomachs. It's good to eat something that is digestible, like skinny meat, egg milk, soybean. After autumn, I like to eat ducks, ducks are flesh-cooled with the venom of the hot waterways, and it's better to eat in the hot autumn. The fat of duck meat is mainly unsaturated fatty acid and low-carbon saturated fatty acid, the proportion of various fatty acids is close to the desired values and is more appropriate for the three-higher population groups and easier to digest and absorb compared to other meats. Potassium levels in duck meat are high and frequent eating is good for the heart. It's good to buy duck meat, pure skinny meat, soy sauce and little fried meat. Today, we make the recipe with peppers, with pepper oil and pepper oil, and we make the recipe a little spicy, and we eat very much。
