Garlic Straight veggies, thick, long leaves, visible leaves, light green leaves, juicy juicy leaves, a little fragrance. Garlic is fast-cooked, with fungi, inflammation and sugar。
Garlic oil Vegetables are low-fat vegetables with very low calories and rich dietary fibres that can be used to reduce blood resin. It's a simple way to get a head of oil, and it's good enough to make soup。
Boiled melon It's hot summers, it's hard to avoid internal fires. This requires careful dietary adjustment, bitterness and frequent presence on the table of food items that are hot and hot. It's nice to have a scab. It's easy to treat a bitter melon, with a small amount of tasting and burning, and it's good to keep the bitter melon good, while keeping it good。
Three chickens on the table There's no soy sauce at home. I used half the sesame oil and half the olive oil. It smells good. I used three types of soy sauce: Li Jin-chul, Li Jin-chul's thin salt, and Tog-chul. It's always colored, it's salty, it's tasted, it's fresh. I've run out of rice from Taiwan. I'm using Chinese rice. I planted Roller to eat three cups of chicken
Son of a bitch The skind duck chest is really good, it's good to be cooked, and it tastes better than chicken gravy, because I'm going to buy four more duck pecs, and I'm going to eat enough to eat. I was thinking about the four-season bean, but instead of water, I was just going to burn it with the wine, because it's too much, and I was worried that it was too heavy to spoil the whole dish, and I was just coming down。
Clear the mustard MUSTARD IS ONE OF THE HIGHER NUTRITIONAL VALUES IN VEGETABLES. MUSTARD IS RICH IN VITAMINS AND, IN ADDITION TO CHLOROPHYLL, CARROTS, IS RICH IN LIPID SOLUBLE VITAMIN E, VITAMIN K AND WATER SOLUBLE VITAMIN C. VITAMIN E IS ANTIOXIDATION, CHOLESTEROL EMULSION, SOFTENING OF BLOOD VESSELS, AND SKIN-PROTECTED NUTRIENTS. THERE IS A SAYING THAT THE SOUTH EATS THE NORTH, AND THE FAMILY IS WELL NOURISHED。
