Corn salad bread

Corn salad bread

The wolf came home on vacation yesterday and was desperate to do something, four months apart from school life, and still has a lot of enthusiasm for baking. You want to go and do it from bread, it's the first time I've done it, it's the first time I've done it, it's the first time I've seen my confidence multiply, this time I'll make a simple corn salad bread, it's still hand-painted, and it's a nice glove sheet in 30 minutes. The only regret is that the oven's temperature is a little high and the color of the bread surface is deep, but it doesn't affect the taste at all。
Porridges and pig bones

Porridges and pig bones

A few common pig bones, a few ordinary corns, and a small weed of grass, a nice, strong soup is born. Worm grass, not grass, not flowers, it's just a fungus. The flowers are beautifully golden and have a similar composition to the summer grass of the winter, but they vary in content, so they are not a substitute for the grass, and they are not so amazing and they are not included in Chinese medicine. However, it is flat and cold and has the effect of refilling the lungs, kidneys and livers. And because it tastes good, it is a popular diet that is used mostly for soup and medicine。
Vegetable seafood pan

Vegetable seafood pan

Today, I wanted to go out and have a fire pot, and I was afraid it would be too much fun to buy my own materials. As a result, three members of the family went for a ride and bought a bunch of materials. In fact, my mother made a hot pot for her family from the very beginning of the hour, but we called it a "painting stove" because it's heating it under a small stove and cooking it. We usually eat less, and vegetables are the best. And so today, the bottoms of the pot are used mainly to make soup with vegetable corn and then to add shellfish, which is even more delicious. However, because the vegetables were cold, several gingers were put in。